One of Northern California's Best
Tuesday market(June thru August) at Woodland Healthcare :
4:30pm - 7pm
Saturday market at Main Street between 2nd and 3rd Street : 9am - 12pm
(530) 666-2626



The Woodland Farmers Market has all your LOCAL FARMERS in ONE LOCATION.
Facebook PageContact us
Article Index
Recipe
more recipe
All Pages
RECIPE

Recipe Books


Everyday Healthy Meals Recipe Book
English Version
Spanish Version


Flavors of My Kitchen Recipe Book
English Version



CALIFORNIA LAYERED SALAD

1 cup hard uncooked pearl barley
¼ cup basic vinaigrette (use balsamic or red wine vinegar)
1-15 oz can navy beans, drained
1 cup celery, coarsely chopped
1 cup carrot, coarsely grated
6 cups romaine lettuce, shredded
1 cup red bell pepper, coarsely chopped
1-10 oz package frozen peas, thawed
1 cup mayonnaise
½ cup sour cream
1-1/2 Tbsp sugar
1-3/4 cups medium or sharp cheddar cheese, grated
1 cup scallions, coarsely chopped

Place barley in a small stockpot over high heat, and add 2 quarts cold water.  Cover and bring to a boil.  Reduce the heat and simmer until tender, about 40 minutes.  Drain and transfer to a large, deep glass serving bowl.  While pearl barley is still hot, mix in the vinaigrette.  Allow to cool, then start arranging the layers for the salad over the barley in this order from the bottom to top:  navy beans, celery, carrot, lettuce, red pepper, and peas.  In another bowl, mix together the mayonnaise, sour cream, and sugar, then spread on top of the salad.  Add the grated-cheese layer, then the chopped scallions.  Refrigerate until serving.  When serving, dig the salad from the bottom up using large spoon.  Serves 8 – 10.

Strawberry Tossed Salad

½ cup vegetable oil
1/3 cup sugar
¼ cup cider vinegar
1 garlic clove, minced
¼ tsp. salt
¼ tsp paprika

8 cups torn romaine
4 cups Bibb or Boston lettuce
2-1/2 cups sliced fresh strawberries
1 cup (4 ounces) shredded Monterey
Jack cheese
½ cup chopped walnuts, toasted

Combine the first seven ingredients in a jar with tight- fitting Lid; shake well.  Just before serving, toss the salad greens, Strawberries, cheese and walnuts in a large salad bowl.  Drizzle with dressing the toss. 6 – 8 servings



 
Find Us On Facebook
Latest News
Thank you to Cache Creek Casino
Thank you to Cache Creek Casino for sponsoring the Kids Farmers Market 2016 season!

Debra Chase, Special to The Democrat
Daily Democrat Food
view article list

Opportunity to Gain
First Time Farmer Program.
download pdf,     view details

The Tuesday night Farmers Market at Woodland Healthcare will start June 7th.

Wanting to become a sponsorship partner with the Woodland Farmers Market, which is a 501c3 organization?click here

Gift Certificates Available at The Woodland Farmers Market Read More

Check out the "Recipes" page
View recipe books in English and Spanish
Everyday Healthy Meals view English, Spanish
Flavor of my Kitchen view

20th season of the Woodland Farmers Market
20th season of the Woodland Farmers Market to start May 14th 2016



Good News
WFM receives Non Profit Status
After a long two year wait, the Internal Revenue Service approved The WFM application for non-profit status... view pdf press release

Click here to meet the members of the First Board of Directors for The Woodland Farmers Market
Sponsors
F &ampl F Multiprint
cachecreeklogo
Woodland Healthcare
Farm Bureau
Daniel Mora
Programs & Incentives
Programs and incentives available at the Woodland Farmers Market
CalFresh - The Woodland Farmers Market accepts the Cal Fesh EBT cards. Simply visit the information booth...

Learn More

Join Our Mailing List
Name:*

E-mail:*