One of Northern California's Best
Tuesday market(June thru August) at Woodland Healthcare :
4:30pm - 7pm
Saturday's (Mid May to Mid Oct) at the Heritage Plaza area : 9am - 12pm
(530) 666-2626

The Woodland Farmers Market has all your LOCAL FARMERS in ONE LOCATION.
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Recipe Books

Everyday Healthy Meals Recipe Book
English Version
Spanish Version

Flavors of My Kitchen Recipe Book
English Version


1 cup hard uncooked pearl barley
¼ cup basic vinaigrette (use balsamic or red wine vinegar)
1-15 oz can navy beans, drained
1 cup celery, coarsely chopped
1 cup carrot, coarsely grated
6 cups romaine lettuce, shredded
1 cup red bell pepper, coarsely chopped
1-10 oz package frozen peas, thawed
1 cup mayonnaise
½ cup sour cream
1-1/2 Tbsp sugar
1-3/4 cups medium or sharp cheddar cheese, grated
1 cup scallions, coarsely chopped

Place barley in a small stockpot over high heat, and add 2 quarts cold water.  Cover and bring to a boil.  Reduce the heat and simmer until tender, about 40 minutes.  Drain and transfer to a large, deep glass serving bowl.  While pearl barley is still hot, mix in the vinaigrette.  Allow to cool, then start arranging the layers for the salad over the barley in this order from the bottom to top:  navy beans, celery, carrot, lettuce, red pepper, and peas.  In another bowl, mix together the mayonnaise, sour cream, and sugar, then spread on top of the salad.  Add the grated-cheese layer, then the chopped scallions.  Refrigerate until serving.  When serving, dig the salad from the bottom up using large spoon.  Serves 8 – 10.

Strawberry Tossed Salad

½ cup vegetable oil
1/3 cup sugar
¼ cup cider vinegar
1 garlic clove, minced
¼ tsp. salt
¼ tsp paprika

8 cups torn romaine
4 cups Bibb or Boston lettuce
2-1/2 cups sliced fresh strawberries
1 cup (4 ounces) shredded Monterey
Jack cheese
½ cup chopped walnuts, toasted

Combine the first seven ingredients in a jar with tight- fitting Lid; shake well.  Just before serving, toss the salad greens, Strawberries, cheese and walnuts in a large salad bowl.  Drizzle with dressing the toss. 6 – 8 servings

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Opportunity to Gain
First Time Farmer Program.
download pdf,     view details

Saturday Farmers Market to be held directly on Main Street beginning May 9th, 2015! Read More

The Tuesday night farmers market at Woodland Healthcare will start June 2nd and continue through August.

Gift Certificates Available at The Woodland Farmers Market Read More

Check out the new "Recipes" page
View recipe books in English and Spanish
Everyday Healthy Meals view English, Spanish
Flavor of my Kitchen view

Tuesday Market at Woodland Healthcare
Special thanks to Carole Pirruccello, Co-Trustee of the John and Eunice Davidson Fund. (click for more details)

Good News
WFM receives Non Profit Status
After a long two year wait, the Internal Revenue Service approved The WFM application for non-profit status... view pdf press release

Click here to meet the members of the First Board of Directors for The Woodland Farmers Market
City of Woodland
Woodland Healthcare
Farm Bureau
Daniel Mora
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Programs & Incentives
Programs and incentives available at the Woodland Farmers Market
CalFresh - The Woodland Farmers Market accepts the Cal Fesh EBT cards. Simply visit the information booth...

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